Hi readers, It's been a while hasn't it? I almost completed a writing course that has been taking up a lot of time and since all of my creativity has been going in that, I haven't been creative otherwise. Except for this dish I made tonight for our Sunday dinner...sort of. This morning I was watching Food Network and Giada, one of my favorites, was on cooking some light dishes. The dish she was making looked SO good. I didn't know if I was just hungry or wanted to try something new. It was called Fusilli with Sun-Dried Tomato Vinaigrette. Here is the link to Giada's recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/fusilli-with-sun-dried-tomato-vinaigrette.html Since I have to cook with many substitutions it can be hard to follow a recipe. For this one I only had to substitute the pasta for a gluten-free penne, and I also cut the recipe in half. Hope you enjoy! I hope you try this dish, either Giada's way or my variation. I'm normally not a fan of arugula but in this dish it did off set the acidity in the vinaigrette. Light taste of the tomatoes with the slight fruitiness of the orange is perfect and the bite of the peppery arugula is yummy. Thanks for taking the chance to look at my page. Also follow me on Facebook: https://www.facebook.com/SincerelyMichelle and on Instagram: michellelobrace
Sincerely, Michelle.
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Michelle
BEAUTY. FASHION. LIFESTYLE. Archives
March 2020
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